When it's you — maybe one other person — doing costing, allergens and menu changes on top of running service, admin has to fit into the gaps you actually have. Kitchen Control's built to be used between orders, not after close.
Small kitchens don't need more software to manage — they need the admin they're already doing to take less out of the day.
| The daily grind | How Kitchen Control helps |
|---|---|
| Copying recipes into a spreadsheet by hand | Recipe Import scans a photo, PDF or handwritten page straight in |
| Working out allergens from memory, dish by dish | All 14 allergens tracked automatically, including sub-recipes |
| Re-costing recipes after a supplier price rise | Scan the invoice — ingredient costs update across every recipe using it |
| Printing an allergen sheet before service | One click, with header and sign-off ready to go |
| Rebuilding the menu in Word every time something changes | Menu builder — reorder dishes and republish in seconds |
You're the one doing the admin, you want it done from the pass or your phone, and you'd rather spend an evening cooking than doing paperwork.
You've got a dedicated back-office team already handling costing and compliance, or you're managing several sites and need multi-site tools.
Built by a working head chef, for kitchens where one or two people run everything. Set up in an afternoon.
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