Every event is a different menu, a different venue, and no fixed kitchen to fall back on. Kitchen Control keeps allergen sheets and costing ready to print and take with you, whatever the brief.
Outside catering doesn't get the safety net of a fixed kitchen and a permanent allergen file on the wall — the paperwork has to be portable and current for every job.
| The daily grind | How Kitchen Control helps |
|---|---|
| Quoting bespoke event menus without a proper cost behind them | Cost each dish and event menu properly before you send the quote |
| Producing allergen sheets fresh for every event, by hand | Print an up-to-date allergen sheet per event menu in one click |
| Labelling pre-packed items for sale under Natasha's Law | Allergen data pulled straight from the recipe, ready to use on labels |
| No fixed menu — everything's built fresh, job to job | Recipe Import scans client briefs, existing menus or handwritten notes in fast |
| Answering an allergen question on-site with nothing to hand | Printed sheet travels with the job, not just the kitchen |
You build a different menu for every client or event, and need costing and allergen paperwork that's accurate and portable, not filed away in a kitchen you're not standing in.
You need full event-management tooling — logistics, staffing, client CRM — alongside the food side of the job.
Built by a working head chef, for kitchens that pack up and take the job with them. Set up in an afternoon.
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