Near-zero data entry. A sandwich made this morning and sold this afternoon from a display case is PPDS food under Natasha's Law — a full ingredients list with the 14 regulated allergens emphasised, on every single one, across a fillings list that can run into dozens of combinations.
A sandwich counter can carry more distinct products than most restaurant menus, and every single one made up in advance and sold from the chiller is legally required to carry the same full ingredient declaration.
| The daily grind | How Kitchen Control helps |
|---|---|
| Writing PPDS labels by hand for every sandwich, roll and wrap made up that morning | Print Label generates the ingredients list straight from the recipe already in the system |
| A bought-in mayo, chutney or dressing with nothing recorded about what's actually in it | Record it once on the ingredient itself, reused on every sandwich that includes it |
| Not knowing the true cost of a filling combination once bread, spread and extras are added up | Real costing on every sandwich, built from what's actually going in it |
| Use-by dates on made-up stock tracked by eye or a whiteboard | Shelf life stored against the recipe, use-by calculated and printed automatically |
| Bread, meat and cheese price rises eating margin without anyone noticing | Scan the invoice — every recipe using that ingredient recosts automatically |
You make up sandwiches, rolls or wraps in advance to sell prepacked from a chiller or display case, and need PPDS-compliant labels and real costing without hiring it out.
You're a large industrial sandwich manufacturer with dedicated QA software and barcode-driven production lines already in place.
Built by a working head chef, for shops making labels correct on every single filling, not just the popular ones. Set up in an afternoon.
START YOUR FREE 30-DAY TRIAL