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Kitchen Control vs Spreadsheets

Your spreadsheet isn't broken. It's just doing a second job.

Most independent kitchens run stock, prep and supplier orders out of a workbook someone built in a rush two years ago. It works until it's 7pm on a Friday and nobody can find the version with today's counts in it.

ORDER TICKET — TABLE: KITCHEN OPS
What's actually on the pass
Stock count, live on tablet
One version, everyone sees it
Works when Kirsty's on the till
Formula someone broke in March
"Can you send me the file"
BUILT BY A WORKING HEAD CHEF. NOT A SOFTWARE COMPANY.

Spreadsheet vs Kitchen Control, straight up

No feature-matrix theatre. Here's where a spreadsheet genuinely holds its own, and where it starts costing you time you didn't notice you were spending.

Capability Spreadsheet Kitchen Control
Upfront cost Free — you likely have it already £12.99/month, 30-day free trial
Total customisation Unlimited — build it however you like Built for kitchen workflows, less freeform
Multiple people editing during service Risky — overwrites, no live sync Yes — everyone sees the same live data
Access from the pass on a phone/tablet Awkward on small screens Built for it — mobile-first
What happens if the formula breaks Silent — wrong numbers, no warning Can't break — no formulas to maintain
New starter can use it same shift Depends on who trained them Minutes — built for kitchen staff, not analysts
What happens when you leave Walks out with you — tribal knowledge Stays with the business
Backup if a laptop dies Only if you remembered to save it somewhere else Cloud-based — nothing to lose
Fair's fair If you're a one-person kitchen who's genuinely on top of your own spreadsheet, and nobody else ever needs to touch it, you may not need to change anything. Kitchen Control earns its keep the moment more than one person needs the same numbers at the same time — which for most sites, is every shift.

How to know if it's time to switch

Three honest signs, not a sales pitch.

01

More than one person touches the numbers

The moment stock, prep or ordering needs two people looking at the same data on the same day, a shared spreadsheet starts fighting you instead of helping.

02

You've had a "which version is right" moment

If you've ever asked "is this the one from Tuesday or the one Dave edited," that's the tell. It's not a training problem, it's a tooling problem.

03

Onboarding someone new takes longer than a shift

A spreadsheet built by one person, for one person, takes explaining. Kitchen software built for kitchens shouldn't need a manual.

04

You're paying for it in time, not money

Spreadsheets are free to open and expensive to maintain. If you're the only one who can fix it when it breaks, that's a cost — it's just not on an invoice.

Try it for 30 days. Cancel any time.

Built for independent UK hospitality businesses — not enterprise chains with an IT department. Set up in an afternoon, not a project plan.

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Then £12.99/month. Cancel any time.