Specials boards change weekly, sometimes daily. Whoever's serving needs to answer allergen questions on the spot, and costing needs to keep up without a full rebuild every time the menu shifts.
Cafes change their offer more often than most kitchens — the admin needs to move at the same pace, or it stops happening at all.
| The daily grind | How Kitchen Control helps |
|---|---|
| New specials going on the board uncosted | Cost a new dish in minutes before it's offered to a customer |
| Front-of-house fielding allergen questions on guesswork | Printed allergen sheet, kept current as recipes change |
| Rewriting the whole menu for small seasonal changes | Menu builder — swap dishes and reorder without starting over |
| Recosting when a supplier changes price mid-season | Scan the invoice — every recipe using that ingredient updates |
| No dedicated admin time between the morning and lunch rush | Recipe Import and quick edits designed to be done in short bursts |
Your menu shifts with the seasons or the specials board, and you want costing and allergens to keep pace without redoing everything each time.
You need EPOS or online ordering integration, or you're running a large multi-site chain with centralised menu control.
Built by a working head chef, for kitchens with a menu that never quite sits still. Set up in an afternoon.
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